The definition of Italian cuisine can be characterised by the broad range of pasta dishes available throughout Italy. Our range of artisan, gourmet Italian pasta is manufactured by Pastificio Venturino, using classic home-made recipes from many decades of tradition. Since 1856, the Venturino family, which is an old southern name in pasta making, have been producing top quality pasta from the region of Campania.
Pastificio Venturino pasta is delicate and delicious, perfect for restaurants, cafes or simply for that exquisite family dinner. From the packaging and presentation alone, it is evident that the quality of the pasta is unrivaled. Hand packaged into clear packets, and finished off with hand tied ribbons, the range of pasta maintains an important gourmet appeal.