Salina Di Cervia 

Salt production in Cervia, a small town in Emilia-Romagna on the Adriatic Coast, dates back more than 2,000 years. Today Cervia still uses traditional manufacturing processes to produce a sea salt that is of the highest quality  

Cervia sea salt is known for its absence of bitter minerals so it is naturally more “dolce,” or sweet, than other sea salts. 

 

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